Boudin (Sausage Making)

Yield:	1 Sausage
Categories:	Sausages, Meats

1	lb	Hog or beef blood (1pint)
1/2	lb	Hog fat
1/4	ts	Salt
1/4	ts	Pepper
1/2	ts	Cayenne
1/2		Garlic clove
2		Onions

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