Boudin Sausage
| Yield: | 6 Servings |
| Categories: | Pork |
| 2 | lb | Lean pork or veal |
| 2 | Onions, chopped | |
| 1/2 | Bunch chopped green onions | |
| 2 | c | Cloves, minced |
| 1/2 | Bunch chopped parsley | |
| 1/2 | ts | Thyme |
| 2 | Bay leaves | |
| 1 | tb | Salt, or to taste |
| 1 | ts | Ground white pepper, or to |
| Taste | ||
| 1 | ts | Cayenne, or to taste |
| 2 | c | Water |
| 3 | c | Cooked rice |
| 4 | ts | Twenty-inch long cleaned |
| Sausage casings. | ||
| 1 | Pepper |
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