Boudin Stuffed Turkey
| Yield: | 8 Servings |
| Categories: | Main Dishes, Poultry, Turkey |
| 2 | Sticks Butter; cut 3/4" slices | |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| 1 | c | Chopped onions |
| 1/2 | c | Chopped bell peppers |
| 3 | tb | Minced garlic |
| 8 | Cajun Chef Brand Sport Peppers -; (to 10) | |
| 3 | tb | Pickle juice from the peppers jar |
| 1 | sm | Turkey -; (abt 10 to 12 lbs) |
| 1/2 | Recipe Boudin Sausage; see * Note |
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