Bourbon Chicken W/gravy

Yield:	4 Servings
Categories:	Chicken, Cajun

		WALDINE VAN GEFFEN VGHC42A
1/4	c	Butter or margarine
4	lb	Chicken pieces; skin
3/4	c	Bourbon; divided
1	md	Onion; chop fine
2	tb	Dried parsley flakes
1	ts	Dried thyme
1/2	ts	Salt
1/8	ts	Pepper
1/4	c	Whipping cream

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