Bourbon Cream Sauce

         Yield: 1 Servings
Categories: Pies, Sauces

3/4 c Half and half cream 1/2 c Milk 4 oz Pk instant French vanilla Or vanilla pudding mix 2 tb Bourbon or rum In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened.Serve on or beside slices of pie.Makes 1 1/2 cups. Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2 servings of pudding.