Boursin Cheese
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | Stick butter; softened | |
| 1/2 | ts | Dill weed |
| 1/2 | ts | Fines herbes |
| 1/4 | ts | Garlic salt |
| 2 | -(up to) | |
| 3 | Sprigs parsley | |
| Lemon pepper (optional) |
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| Yield: | 12 Servings |
| Categories: | Appetizers |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | Stick butter; softened | |
| 1/2 | ts | Dill weed |
| 1/2 | ts | Fines herbes |
| 1/4 | ts | Garlic salt |
| 2 | -(up to) | |
| 3 | Sprigs parsley | |
| Lemon pepper (optional) |