Bow Ties with Eggplant Sauce

Yield: 6 Servings
Categories: Fat-Free
12Ounce(s) Bow Tie Pasta,
Uncooked
1/4Cup(s)
2mdGarlic clove, minced
1/4Cup(s)
1/4Teaspoon(s) Cayenne pepper
3Cup(s) Eggplant, chopped
3Cup(s) Tomato canned low
Sodium
1/2Teaspoon(s) Basil
1/2Teaspoon(s) Oregano
Vegetable Stock
Onion, chopped
Advertisement