Bowl O' Red

Yield: 6 Servings
Categories: Mexican
2tbLard; bacon drippins, or butter
1lgOnion; coarsely chopped
3lbLean beef; cut in 1/2 cubes
3Medium-size garlic cloves; finely chopped
1/4cHot chile; ground
1/4cMild chile; ground
1tbGround cumin
3 1/2cWater
1 1/2tsSalt or to taste
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