Bowl of the Wife Of Kit Carson

         Yield: 1 Servings
Categories: Soups, Southwestern, American

1/4 c Cooked chicken or turkey mea Pieces 1/4 c Rice; cooked 1 c Rich chicken broth 1/4 c Garbanzo beans; cooked 1 pn Leaf oregano 1/4 Chipotle pepper; chopped 1/4 Avocado; sliced 1/4 c Monterey jack or muenster ch Recipe by: Dudley Cable-Larche of The Fort, near Denver, CO Preparation Time: 0:10 Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle pepper, rice and oregano. Serve in large individual bowls, and add cheese pieces and avocado just prior to serving.