Brachiola

         Yield: 6 Servings
Categories: Oven meals, Crockpot, Beef, Main Dishes

-LISA HLAVATY 2 lb Boneless round steak; -1/4" thick and pounded 1/2 c Bread crumbs 1/2 c Parmesan cheese 1 Clove garlic; minced 1 Egg; beaten 1/4 ts Pepper 2 Hard boiled eggs; sieved 2 c Meatless spaghetti sauce Mix together bread crumbs, cheese, garlic, beaten egg, pepper and sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals. Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger than meat roll. Place meat on sauce and cover with remaining sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until fork tender. Serve on top of spaghetti. JEAN'S SUGGESTION: This might cook very well in a crockpot with a meat rack, on LOW for 6 to 8 hours, or until very tender. In that case, I would lower the amount of spaghetti sauce used, to 3/4 to 1 cup, to allow for the meat juices that would cook out.