Braised Celery 2

         Yield: 4 Servings
Categories: Irish, Vegetables

1 Head celery 1 Medium onion 1 ts Chopped parsley 2 Slices bacon 10 fl Stock Salt/pepper to taste 1 oz Butter Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.