Braised Game Birds

Yield:	2 Servings
Categories:	Game, Poultry

2	tb	Olive oil
2	lb	To 3 lb game birds, cut in pieces
1	c	Wildfowl Stock, cooled slightly from boiling *
1/4	c	Wild onions, sauteed and chopped
2	tb	Honey
1/4	ts	Rosemary
1/2	c	Yogurt
2	tb	Flour
1/4	c	Milk
		Pepper to taste
		* {I've posted this in another message}