Braised Lamb Shanks a la Emeril Aka Osso Bucco Emeril

Yield: 4 Servings
Categories: Main Dishes, Lamb
2lbLamb shanks; cut 1 1/2" sections
Salt; to taste
Freshly-ground black pepper; to taste
Oil; for sauteing
Flour; for dredging
1cSliced onions
1cSliced fennel bulbs
1tbChopped garlic
1cRed wine
2cChopped tomatoes
3cLight stock
2tbChopped fresh oregano
1/4cPitted Kalamata olives
2ozFeta cheese; crumbled
1Recipe Saffron Rice; see * Note
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