Braised Soy Fish W/mushroom & Bamboo #1
Yield: 6 Servings
4 Or 5 Black mushrooms 1/3 c Bamboo shoots 1 Bunch scallions 2 tb Oil 1 (2-lb) fish 3/4 c Water 1 tb Brown sugar 5 tb Soy sauce 1 tb Sherry 1. Soak dried mushrooms. 2. Slice bamboo shoots and soaked mushrooms. Cut scallions in 2-inch sections. 3. Heat oil. Add scallions, bamboo shoots and mushrooms. Stir-fry 1 to 2 minutes; then remove from pan. 4. Pick up steps 1, 2 and 4 of "Basic Braised Soy Fish" (see recipe). 5. Return vegetables. Add water, sugar, soy sauce and sherry. Bring to a boil; then simmer, covered, 5 minutes. 6. Turn heat up to medium and baste fish until all but 1/2 cup of the sauce has evaporated. Serve at once with remaining sauce.