Braised Veal Shanks in Hot and Sour Sauce

Yield: 6 Servings
Categories: Chinese, Veal
1/2cPeanut oil
6Veal shanks (about 1 pound each)
12Cloves garlic
2cDiced onion
2cWhole mushroom caps
1tsDried tarragon
4cDiced tomatoes
2cBalsamic vinegar
2tbGreen peppercorns
1cTeriyaki Sauce (recipe follows)
2cWater
1/2cMirin (a rice wine used in cooking, available at Asian markets)
2tbChili and garlic paste
2tbBrown sugar
1tbSesame oil
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