Braised Vegetables

Yield: 6 Servings
Categories: Thai, Vegetables, Side dishes
1mdCarrot, diced
11 1/2" piece daikon, diced
1/4lbFresh mushrooms, chopped
5ozWinter melon, cubed
1Green bell pepper, diced
6cWeak vegetable broth
4tbVegetable oil
1tsGinger, chopped
2tbMiso
1 1/2tbCornstarch
1/2tsSalt
1/2tsPepper
1tbSoy sauce
GARNISH
1Green onion, chopped
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