Bramberger Meat and Cabbage Casserole

Yield: 4 Servings
Categories: Meats, German, Main Dishes
1lbCabbage; Head, Small
2mdOnions, Chopped
1lbGround Beef; Lean
1/2tsSalt
1/2cWhite Wine; Dry
3slBacon, Thick Sliced
1tbVegetable Oil
1/2lbPork; Lean, Cubed
1tsCaraway Seeds
1/2tsPepper
1tsVegetable Oil
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