Bran Muffins

         Yield: 6 Servings
Categories: Muffins

1 c Milk 1 c Bran 2 Eggs; lightly beaten 2 tb Butter; melted 2 ts Vanilla 1 c White wheat flour 1 tb Baking powder 1/4 c Brown sugar 1/2 ts Salt Preheat oven to 375F. Mix together bran and milk and let stand for 10 minutes. Grease muffin tins. Stir eggs, vanilla and melted butter into bran mixture. Mix together dry ingredients and add to wet mixture, stirring only enough to mix all together. Spoon into each muffin tin until about three-fourths full. Bake for about 20 minutes. Recipe by Mangia! Converted by MM_Buster v2.0l.