Bratwurst (Sausage Making)

Yield:	5 Lbs
Categories:	Sausages, Meats

2 1/2	lb	Lean veal
2 1/2	lb	Lean pork
1	ts	White pepper
1 1/2	c	Water
1 1/2	ts	Mace
1	c	Fine breacrumbs soaked in
1/2	c	Milk
1 1/2	ts	Nutmeg
3	ts	Salt

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