Bratwurst with Caramelized Shallots and Apples

Yield:	4 Servings
Categories:	Sausage, Fruits

5	lg	Shallots
1 1/2	tb	Olive oil
1	tb	Unsalted butter
8	c	Chicken stock
2	sm	Pippin or Granny Smith apple
1/2	lb	Bratwurst
1/3		Napa cabbage head
1/2	ts	Caraway seeds
		Salt & pepper to taste

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