Bread, Bean and Vegetable Soup, Second Time Around (Mf)

Yield: 4 Servings
Categories: Soups, Stews
1/2Recipe Bean and Vegetable Soup
2cDried dayold bread (2-3c): like a, cut in 1" cubes
Nutty unsweetened whole wheat bread, with crusts (Italian) or a sourdough or a Tuscan bread or a country French bread
4tsExtra virgin olive oil
Salt and freshly ground black pepper
Freshly grated Parmesan or Pecorino Romano, for garnish
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