Bread Provencale

Yield:	10 Servings
Categories:	Mediterranean, Sandwiches

375	g	Sausage mince
3	tb	Olive oil
2	x	25 cm long French bread sticks
		425 g can Italian Tomatoes, peeled, drained, and chopped coarsely
1/2	c	Thinly sliced spring onions
2/3	c	Pitted green olives, finely chopped
2/3	c	Pitted black olives, finely chopped
2	tb	Capers
2	tb	Fresh basil, finely chopped
1/2	ts	Dried ground thyme
1/2	ts	Crushed garlic
1/2	ts	Black pepper
		Salt to taste