Bread Pudding

         Yield: 6 Servings
Categories: Desserts

4 c Bread cubes; (FROM ENDS ) 2 c Water; or skim milk (hot) 2/3 c Brown sugar 1/2 c Raisins 2 Apples; sliced thin 1/2 ts Cinnamon 1 ts Vanilla 3 Egg whites Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until set and lightly browned