Bread Pudding Vrvf28a
Yield: 1 Servings
Categories: Penndutch, Puddings
James Prince 1 qt Cake *or: 1 qt Bread, stale 2 c Milk 1/2 c Sugar 2 Egg, well beaten 1/4 c Raisins 1/4 ts Nutmeg Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350-F for 25 minutes.