Bread Pudding with Grappa-Soaked Raisins
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/2 | c | Raisins |
| 1/4 | c | Grappa, brandy or rum |
| 6 | lg | Eggs |
| 3/4 | c | Sugar |
| 3 | c | Milk |
| 2 | ts | Vanilla extract |
| 4 | c | Stale bread cubes; 1/2 inch |
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| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/2 | c | Raisins |
| 1/4 | c | Grappa, brandy or rum |
| 6 | lg | Eggs |
| 3/4 | c | Sugar |
| 3 | c | Milk |
| 2 | ts | Vanilla extract |
| 4 | c | Stale bread cubes; 1/2 inch |