Breakfast Pizza #2

Yield: 4 Servings
Categories: Eggs
1Recipe traditional pizza dough (see below)
1tbVegetable oil
1cn(16-oz) tomatoes; drained, chopped
Salt and pepper
8slBacon; partially cooked
4Eggs
TRADITIONAL PIZZA DOUGH
2 3/4cBread flour (well-sifted all-purpose flour is fine)
1tsSalt
1tsActive dried yeast
1tsSugar
3/4cWarm water; about (110f, 45c)
1tbOlive oil
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