Brenda's Italian Bread

Yield:	2 Servings
Categories:	Italian, Breads

5 1/2	c	Unsifted flour
1	tb	Salt
1	tb	Sugat
1	tb	Butter or margerine
2		Pkgs active dry yeast
1 3/4	c	Very warm tap water
		(120 to 130 degrees)
		Cornmeal
		Corn or other vegetable oil
1		Egg white
1	tb	Cold water

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