Brennsuppe (Flour Soup)
Yield: 4 Servings
Categories: Soups & Stews, German
50 g Fat (a generous 3 Tbsp) 4 tb Flour 1 1/2 qt Water Salt Pepper 1 Onion, chopped Caraway seeds Seasoning herbs Heat the fat, add flour, and make a roux. Add the chopped onion. Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram). Serves 4.