Broccoli-Cheese Pie

Yield:	6 Servings
Categories:	Pot Pies, Pies

1	lb	Broccoli cuts
1/4	c	Finely chopped onion
2	tb	All-purpose flour
1/4	c	Water
4	lg	Eggs
1 1/4	c	Milk
4	dr	Hot sauce; up to 6
1/2	ts	Salt
1/8	ts	Freshly ground pepper
2/3	c	(2 3/4 ounces) shredded swiss cheese
1/3	c	Grated parmesan cheese