Broccoli Dip

         Yield: 6 Servings
Categories: Dips

1 pk (10-oz) frozen broccoli; -cooked; drained 3 Ribs celery 1 Onion; chopped 1 cn (4-oz) mushrooms 1 cn (10.75-oz) cream of mushroom -soup 1 pk (6-oz) garlic cheese; sliced Saute celery and onion in small amount of butter. Add broccoli, mushrooms, soup and cheese. Serve warm. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,