Broccoli Vichyssoise

Yield: 8 Servings
Categories: Soups, Potatoes
4Medium-size leeks (about 1 pound)
2tsNon-diet, tub style margarine
3 1/4cChicken stock or broth (defatted), divided
3 1/2cPeeled and diced potatoes (1-1/2 pounds)
3cBroccoli florets
1/4tsWhite pepper
1 1/2cWhole milk
Salt to taste
1tbLemon juice
1To 2 tsp. finely chopped chives for garnish (optional)
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