Broccoli with Penne

         Yield: 1 Servings
Categories: Pasta, Vegetables

2 c Broccoli florets 10 ml Roasted garlic -- minced Parsley -- minced 1/2 c Broth or stock Red pepper flakes 1 lb Penne -- cook al dente Put broccoli, garlic and stock in pan. Cook until broccoli is tender-crisp. Drain excess stock. Toss with penne and sprinkle with cheese. Recipe By :