Broiled, Marinated Portobello Mushrooms

         Yield: 1 Servings
Categories: Fat-Free

x Chopped scallions 1 Chopped chili pepper 1 Cloves chopped garlic 1/4 c Chopped cilantro 2 tb Lime juice 1/4 c Soy sauce (?) that's about it. Then I just marinated the mushrooms in the fridge, just like the m**t, (I did it over night), flipping them every so often) and broiled. I served it with wildrice with onions. (I am a very big fan of w.rice!)