Broiled Parmesan Potatoes (Oregon)

Yield:	4 Servings
Categories:	Oregon, Potatoes

2	tb	Margarine; or butter, melted
1	ts	Dried basil; crushed
1/2	ts	Paprika
1/4	ts	Garlic powder
1/8	ts	Pepper
2	md	Potatoes; diagonally sliced to 1/4-inch thick
1/4	c	Grated parmesan
		OR romano cheese