Broiled Portobello Mushrooms with Scrambled Eggs

Yield: 4 Servings
Categories: Mushrooms, Brunch, Eggs, Portobello
4lgPortobello Mushrooms; 4-5" Diameter
2tbOlive Oil; Plus More If Needed
Salt & Freshly Ground Black Pepper; To Taste
4lgEggs
4Egg Whites
4Thin Slices Prosciutto; Coarsely Chopped
1 1/3tsChopped Fresh Rosemary
1 1/3tbUnsalted Butter
1 1/3tbGrated; Imported Parmesan Cheese
Fresh Rosemary Sprigs For Garnish; Optional
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