Brotknoedel (Bread Dumplings)

Yield:	4 Servings
Categories:	German, Breads

4		Kaiser rolls, cut into thin sliced
		Breadcrumbs as required
2		Eggs
1		Very small bunch [a few stems] parsley, finely chopped
1/8	l	Milk (1/2 cup plus 1/2 Tbsp)
30	g	Butter (2 Tbsp)