Brown Jasmine Rice Salad

Yield: 1 Servings
Categories: Fat-Free
SAUCE
1/2cChopped
Cilantro
6Thin ginger slices (I used
More)
2tbFresh lime juice
1/2cSoy sauce
2 1/2cWater
1/2cHoney or brn. sugar
SALAD
3cCooked and cooled Wild Blend
Rice (I used Lundberg
Blend)
3cCooked and cooled Basmati
Rice (these can be cooked
Together)
1tsGround chilli (I used
Cayenne pepper)
1cGreen beans thinly sliced
Steamed and cooled
1cSnow peas, thinly sliced
1Cucumber thinly sliced and
Quartered
1cBean sprouts
1cFinely diced orange
1cFinely diced tart apple
Chunks
1cnSliced water chestnuts
1/2cChopped cilantro
1 1/2tbLime juice
Advertisement