Brown Sugar Taffy
Yield: 1 Servings
2 c Brown sugar 1/2 c Vinegar and water together Nuts; chopped Boil as for other taffy until it spins a thread. Add nuts and pour on plate. Pull when ready. Common walnuts are especially good in this recipes. Never a failure. Note: Taffy should be cooked to hard ball stage. Pulling can begin when it cools enough to handle. Butter hands!