Brunch Eggs
| Yield: | 4 Servings |
| Categories: | Eggs |
| 8 | sl | White bread without crusts |
| 1 | lb | Grated sharp Cheddar |
| 8 | Eggs | |
| 2 1/2 | c | Half-and-half milk |
| 1 | tb | Brown sugar |
| 1/4 | ts | Paprika |
| 1 | tb | Finely minced onion |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Accent |
| Softened butter |
Advertisement