Brunch Eggs

Yield: 10 Servings
Categories: Breakfast, Brunch, Eggs
16slSourdough bread
1 1/2cLowfat cheddar cheese; grated
1cLowfat swiss cheese; grated
2cEgg Beaters? 99% egg substitute
2cSkim milk
7ozGreen chiles; canned, diced
2tbDried parsley
1tbDry mustard
1/4tsBlack pepper
1/2tsSalt
Advertisement