Brunswick Stew

Yield: 6 Servings
Categories: Chicken, Slow Cooker, Meats, Vegetables
2slBacon; dice
3tbFlour
1tsSalt
1/2tsPepper
1pnCayenne
4lbChicken or rabbit; cut up (with giblets if chicken is used)
3Onions; slice thin
4Tomatoes; chop
1Red bell pepper; chop
1/2tsDried thyme
2cFresh lima beans
2cCorn kernels
1/2cOkra; slice
2tbParsley; chop
1tbWorcestershire sauce
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