Brussels Sprouts in Beer

         Yield: 4 Servings
Categories: German, Vegetables

1 lb Brussels sprouts; fresh Beer; any brand, to cover 1/2 ts Salt 2 tb Butter Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.