Buckwheat Pretzels

Yield:	16 Servings
Categories:	Buckwheat, Breads

3 1/2	c	Flour; all-purpose
2/3	c	Flour; buckwheat (light or
		Whole
2	ts	Salt
2		Eggs
1	c	Milk
1		Egg white; slightly beaten
		Sesame seeds; poppy seeds
		And/or coarse salt
		AH-CHOO, T.D. IN MD.- 03/21

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