Buffalo-Style Chicken Pizza
Yield: 2 12" pies
6 tb Durkee RedHot Pepper Sauce 2 tb Hot clarified butter 2 c Chicken breast meat* 1/2 c Mild BBQ sauce 1/4 c Diced celery 2 c Shredded mozzarella cheese 1/2 c Bleu cheese dressing *boneless, skinless, cooked, and diced 1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well. 2. Add the prepared chicken to the RedHot mixture. Toss well to coat with sauce. Reserve. 3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture over sauce. 4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken. 5. Bake in preheated oven at 400 degrees F for 15 to 18 minutes. Remove from oven. 6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at once.