Bulgar Bread

Yield:	16 Servings
Categories:	Yeast, Breads

1	pk	Yeast
1 1/4	c	Warm water
1 1/2	c	Whole wheat flour
1	c	Nonfat dry milk powder
2	ts	Grated lemon rind (optional)
1/2	ts	Salt
1 1/2	c	Cooked bulgur; 1/2 cup/1 cup water
3 1/2	c	Flour

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