Bulgogi
| Yield: | 6 Servings |
| Categories: | Beef, Korean |
| 2 | lb | Beef sirloin, lean |
| 4 | tb | Light soy sauce |
| 2 | tb | ;water |
| 2 | tb | Scallion; minced |
| 1 | Garlic clove; minced | |
| 3 | tb | Soy sauce, dark |
| 1 | tb | Sesame oil |
| 1 | ts | Black bean paste |
| 2 | tb | Shao xing |
| 1 | tb | Sugar |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Ginger; freshly grated |
| 1 1/2 | ts | Sugar |
| 1 | tb | Sesame seed, toasted* |
| 1 | tb | Oil |
| BULGOGI SAUCE | ||
| Tabasco; to taste | ||
| Salt; to taste | ||
| 1 | Garlic clove; crushed | |
| 1 | ts | Sesame seed, toasted* |
| 1 | ts | Scallion; minced |
| 1 | tb | Oil |
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