Bulgogi (Marinated Sirloin Steak)

         Yield: 4 Servings
Categories: Korean, Beef

1 lb Sirloin Steak (cut into thin -strips) 2 tb Sesame Oil 2 tb Cooking Sherry 2 tb Sugar 1/3 c Soy Sauce 1 lg Onion 2 Or 3 Cloves Garlic 1 ts Pepper Mince garlic and chop onion (finely). Mix all ingredients with the steak strips. Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil until done to your liking. Serve over rice. It says it makes 4 servings, but it's never enough for us. I always double it.