Bulgogi

Yield:	4 Servings
Categories:	Korean, Beef

1 1/2	lb	Beef top round
1/4	c	Soy sauce
3	tb	Rice vinegar
3	tb	Sesame oil
2	tb	Toasted sesame seeds
1	ts	Sugar
3	tb	Finely minced scallions
1 1/2	tb	Finely minced garlic
1/2	ts	Freshly ground black pepper

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