Burmese-Style Coconut Spiced Fruit Rice
Yield: | 6 Servings |
Categories: | Rice |
1 | ts | Vegetable oil |
1 | c | Chopped onion |
1/2 | c | Water, divided |
4 | c | Cooked white rice, unseasoned |
Grated coconut or: | ||
2 | ts | Coconut flavoring) |
3 | Bay leaves | |
1 | ts | Ground cinnamon |
1/4 | ts | Curry powder |
1/4 | ts | Ground tumeric |
1/4 | ts | Ground cloves |
Salt and pepper to taste |
Advertisement