Burmese Veggies with Hot Peppers

Yield: 2 Servings
Categories: Vegan, Vegetarian, Main Dishes
3tbSunflower oil or vegetable broth
1 1/2cBell peppers, red; sliced
1/2cBell peppers, green; sliced
1 1/2cSnow peas
1 1/2cBok choy; sliced
2tbLeeks, baby; sliced
1cCarrots; thinly sliced
1Garlic clove; sliced
1/8tsChilies, red, fresh; chopped
4tsTamari
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